SUGAR TRANSFER is a product that incorporates magnesium in its formulation, a key element in the formation of chlorophyll and one of those responsible for the plants to carry out photosynthesis processes. Involved in the plants respiration process (glycolysis) activating the main enzymes in the Krebs cycle, resulting in obtaining certain organic acids. With the application of the product, through the process of photosynthesis, a translocation of sugars is promoted from the production centers (leaves) to the fruits at the stage of development and maturation. Increases sugar content of the fruit without modifying the physiology of plants.

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